数据更新时间
2026-05-12
按“AC”筛选，展示 5 条相关能力（含该机构旗下分支机构）。
按标准归类为 5 个标准，每个标准下方直接显示可检测项目，点击可展开全部。
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-01/Type I method OIV-MA-AS313-01 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-01/Type I method OIV-MA-AS313-01 : R
检测项目：Total acidity
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-02/Type I method OIV-MA-AS313-02 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-02/Type I method OIV-MA-AS313-02 : R
检测项目：Volatile Acidity
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Fixed acidity/Method OIV-MA-AS313-03/Type I method OIV-MA-AS-313-03 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Fixed acidity/Method OIV-MA-AS313-03/Type I method OIV-MA-AS-313-03 : R
检测项目：Fixed acidity
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Organic acids/Method OIV-MA-AS313-04/Type IV method OIV-MA-AS313-04 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Organic acids/Method OIV-MA-AS313-04/Type IV method OIV-MA-AS313-04 : R
检测项目：Citric acid
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Sorbic, Benzoic and Salicylic acids - HPLC/Method OIV-MA-AS313-20/Type IV method OIV-MA-AS313-20 : R
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Sorbic, Benzoic and Salicylic acids - HPLC/Method OIV-MA-AS313-20/Type IV method OIV-MA-AS313-20 : R
检测项目：Sorbic acid
检测对象：植物源性食品