数据更新时间
2026-05-12
按“H”筛选，展示 25 条相关能力（含该机构旗下分支机构）。
按标准归类为 18 个标准，每个标准下方直接显示可检测项目，点击可展开全部。
食品安全国家标准 食品微生物学检验 大肠埃希氏菌O157：H7/NM检验
检测项目：大肠埃希氏菌 O157：H7/NM、大肠埃希氏菌O157：H7/NM
检测对象：葡萄浓缩汁
检测对象：浓缩果汁
检测对象：原果汁
检测对象：食品
食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定
检测项目：叔丁基羟基茴香醚(BHA)、2,6-二叔丁基对甲酚(BHT)
检测对象：食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Density and Specific Gravity – Type I methods/Method OIV-MA-AS2-01A/Type I methods OIV-MA-AS2-01A : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Density and Specific Gravity – Type I methods/Method OIV-MA-AS2-01A/Type I methods OIV-MA-AS2-01A : R
检测项目：Density and Specific Gravity at 20°C
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS-OIV Alcoholic strength by volume – Type I methods/Method OIV-MA-AS312-01A/Type I methods OIV-MA-AS312-01A : R
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS-OIV Alcoholic strength by volume – Type I methods/Method OIV-MA-AS312-01A/Type I methods OIV-MA-AS312-01A : R
检测项目：Alcoholic strength
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-01/Type I method OIV-MA-AS313-01 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-01/Type I method OIV-MA-AS313-01 : R
检测项目：Total acidity
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-02/Type I method OIV-MA-AS313-02 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-02/Type I method OIV-MA-AS313-02 : R
检测项目：Volatile Acidity
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Fixed acidity/Method OIV-MA-AS313-03/Type I method OIV-MA-AS-313-03 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Fixed acidity/Method OIV-MA-AS313-03/Type I method OIV-MA-AS-313-03 : R
检测项目：Fixed acidity
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Organic acids/Method OIV-MA-AS313-04/Type IV method OIV-MA-AS313-04 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Organic acids/Method OIV-MA-AS313-04/Type IV method OIV-MA-AS313-04 : R
检测项目：Citric acid
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Sorbic, Benzoic and Salicylic acids - HPLC/Method OIV-MA-AS313-20/Type IV method OIV-MA-AS313-20 : R
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Sorbic, Benzoic and Salicylic acids - HPLC/Method OIV-MA-AS313-20/Type IV method OIV-MA-AS313-20 : R
检测项目：Sorbic acid
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Iron/Method OIV-MA-AS322-05A/Type IV method OIV-MA-AS322-05A : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Iron/Method OIV-MA-AS322-05A/Type IV method OIV-MA-AS322-05A : R
检测项目：Iron
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Copper/Method OIV-MA-AS322-06/Type IV method OIV-MA-AS322-06 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Copper/Method OIV-MA-AS322-06/Type IV method OIV-MA-AS322-06 : R
检测项目：Copper
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Zinc/Method OIV-MA-AS322-08/Type IV method OIV-MA-AS322-08 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Zinc/Method OIV-MA-AS322-08/Type IV method OIV-MA-AS322-08 : R
检测项目：Zinc
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Criteria for the methods of quantification of lead/Method OIV-MA-AS322-12/Type II method OIV-MA-AS322-12 : R
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Criteria for the methods of quantification of lead/Method OIV-MA-AS322-12/Type II method OIV-MA-AS322-12 : R
检测项目：Lead
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Dosage of sugars in wine by HPLC/Method OIV-MA-AS311-03/Type II method OIV-MA-AS311-03 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Dosage of sugars in wine by HPLC/Method OIV-MA-AS311-03/Type II method OIV-MA-AS311-03 : R
检测项目：Dosage of sugars in wine by HPLC
检测对象：植物源性食品
RECUEIL INTERNATIONAL DES METHODES D’ANALYSES – OIV Dioxyde de soufre/Méthode OIV-MA-AS323-04A/Méthodes Type II OIV-MA-AS323-04A : R
RECUEIL INTERNATIONAL DES METHODES D’ANALYSES – OIV Dioxyde de soufre/Méthode OIV-MA-AS323-04A/Méthodes Type II OIV-MA-AS323-04A : R
检测项目：Dioxyde de soufre
检测对象：植物源性食品
食品安全国家标准 食品pH值的测定
检测项目：pH
检测对象：食品
食品安全国家标准 食品中邻苯二甲酸酯的测定
检测项目：邻苯二甲酸二己酯（DHXP）、邻苯二甲酸二环己酯（DCHP）、邻苯二甲酸二（2-乙基）己酯（DEHP)、邻苯二甲酸二苯酯（DPhP)
检测对象：食品
食品中有机氯农药多组分残留量的测定
检测项目：六六六（α-HCH、β-HCH、γ-HCH、δ-HCH）
检测对象：食品