数据更新时间
2026-05-12
按“P”筛选，展示 31 条相关能力（含该机构旗下分支机构）。
按标准归类为 16 个标准，每个标准下方直接显示可检测项目，点击可展开全部。
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Density and Specific Gravity – Type I methods/Method OIV-MA-AS2-01A/Type I methods OIV-MA-AS2-01A : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Density and Specific Gravity – Type I methods/Method OIV-MA-AS2-01A/Type I methods OIV-MA-AS2-01A : R
检测项目：Density and Specific Gravity at 20°C
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS-OIV Alcoholic strength by volume – Type I methods/Method OIV-MA-AS312-01A/Type I methods OIV-MA-AS312-01A : R
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS-OIV Alcoholic strength by volume – Type I methods/Method OIV-MA-AS312-01A/Type I methods OIV-MA-AS312-01A : R
检测项目：Alcoholic strength
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-01/Type I method OIV-MA-AS313-01 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-01/Type I method OIV-MA-AS313-01 : R
检测项目：Total acidity
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-02/Type I method OIV-MA-AS313-02 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total acidity/Method OIV-MA-AS313-02/Type I method OIV-MA-AS313-02 : R
检测项目：Volatile Acidity
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Fixed acidity/Method OIV-MA-AS313-03/Type I method OIV-MA-AS-313-03 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Fixed acidity/Method OIV-MA-AS313-03/Type I method OIV-MA-AS-313-03 : R
检测项目：Fixed acidity
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Organic acids/Method OIV-MA-AS313-04/Type IV method OIV-MA-AS313-04 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Organic acids/Method OIV-MA-AS313-04/Type IV method OIV-MA-AS313-04 : R
检测项目：Citric acid
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Sorbic, Benzoic and Salicylic acids - HPLC/Method OIV-MA-AS313-20/Type IV method OIV-MA-AS313-20 : R
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Sorbic, Benzoic and Salicylic acids - HPLC/Method OIV-MA-AS313-20/Type IV method OIV-MA-AS313-20 : R
检测项目：Sorbic acid
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Iron/Method OIV-MA-AS322-05A/Type IV method OIV-MA-AS322-05A : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Iron/Method OIV-MA-AS322-05A/Type IV method OIV-MA-AS322-05A : R
检测项目：Iron
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Copper/Method OIV-MA-AS322-06/Type IV method OIV-MA-AS322-06 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Copper/Method OIV-MA-AS322-06/Type IV method OIV-MA-AS322-06 : R
检测项目：Copper
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Zinc/Method OIV-MA-AS322-08/Type IV method OIV-MA-AS322-08 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Zinc/Method OIV-MA-AS322-08/Type IV method OIV-MA-AS322-08 : R
检测项目：Zinc
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Criteria for the methods of quantification of lead/Method OIV-MA-AS322-12/Type II method OIV-MA-AS322-12 : R
COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Criteria for the methods of quantification of lead/Method OIV-MA-AS322-12/Type II method OIV-MA-AS322-12 : R
检测项目：Lead
检测对象：植物源性食品
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Dosage of sugars in wine by HPLC/Method OIV-MA-AS311-03/Type II method OIV-MA-AS311-03 : R
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Dosage of sugars in wine by HPLC/Method OIV-MA-AS311-03/Type II method OIV-MA-AS311-03 : R
检测项目：Dosage of sugars in wine by HPLC
检测对象：植物源性食品
RECUEIL INTERNATIONAL DES METHODES D’ANALYSES – OIV Dioxyde de soufre/Méthode OIV-MA-AS323-04A/Méthodes Type II OIV-MA-AS323-04A : R
RECUEIL INTERNATIONAL DES METHODES D’ANALYSES – OIV Dioxyde de soufre/Méthode OIV-MA-AS323-04A/Méthodes Type II OIV-MA-AS323-04A : R
检测项目：Dioxyde de soufre
检测对象：植物源性食品
食品安全国家标准 食品pH值的测定
检测项目：pH
检测对象：食品
食品安全国家标准 食品中邻苯二甲酸酯的测定
检测项目：邻苯二甲酸二甲酯（DMP）、邻苯二甲酸二乙酯（DEP）、邻苯二甲酸二异丁酯（DIBP)、邻苯二甲酸二正丁酯（DBP)、邻苯二甲酸二（2-甲氧基）乙酯（DMEP）、邻苯二甲酸二（4-甲基-2-戊基）酯（BMPP）、邻苯二甲酸二（2-乙氧基）乙酯（DEEP）、邻苯二甲酸二戊酯（DPP） 等 16 项，点击展开全部
检测对象：食品
食品中有机氯农药多组分残留量的测定
检测项目：滴滴涕（p,p´-DDE、p,p´-DDD、o,p´-DDT、p,p´-DDT）
检测对象：食品