广州汇标检测技术中心

Announcement No.937 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China

饲料中风险物质的筛查与确认技术指南液相色谱-串联质谱法 中华人民共和国农业农村部公告第937号

Announcement of the State Administration for Market Regulation, the National Health Commission and the National Administration of Traditional Chinese Medicine on the Release of the List of Five Health Food Raw Materials including Coenzyme Q<Sub>10</Sub>(Announcement No. 54 of 2020)

附件3 保健食品原料目录 螺旋藻 国家市场监督管理总局国家卫生健康委员会国家中医药管理局关于发布辅酶Q<Sub>10</Sub>等五种保健食品原料目录的公告(2020年第54号)

AOAC Official Method 980.13

牛奶巧克力中的果糖、葡萄糖、乳糖、麦芽糖和蔗糖--液相色谱法

AOAC Official Method 996.06

食品中总脂肪、饱和脂肪（酸）、不饱和脂肪（酸）的测定

AOAC Official Method 984.27

婴儿配方奶粉中的钙、铜、铁、镁、锰、磷、钾、钠和锌,电感耦合等离子体发射光谱法

AOAC Official Method 991.20

牛奶中的氮（总量） 凯氏定氮法

AOAC Official Method 979.09

谷物中的蛋白质

Announcement on releasing the catalogue of five health food raw materials such as coenzyme Q<SUB>10</SUB> No.54 of State Administration for Market Regulation,National Health Commission of the People's Republic of China, National Administration of Traditional Chinese Medidine)0

保健食品原料目录破壁灵芝孢子粉 关于发布辅酶Q<SUB>10</SUB>等五种保健食品原料目录的公告 （市场监管总局＆卫生健康委＆中医药局公告第54号）

Announcement on releasing the catalogue of five health food raw materials such as coenzyme Q<SUB>10</SUB> ( No.54 of State Administration for Market Regulation,National Health Commission of the People's Republic of China, National Administration of Traditional Chinese Medidine)

保健食品原料目录破壁灵芝孢子粉 关于发布辅酶Q<SUB>10</SUB>等五种保健食品原料目录的公告（ 市场监管总局＆卫生健康委＆中医药局公告第54号）

Announcement on releasing the catalogue of five health food raw materials such as coenzyme Q<SUB>10</SUB>( No.54 of State Administration for Market Regulation,National Health Commission of the People's Republic of China, National Administration of Traditional Chinese Medidine)0

保健食品原料目录破壁灵芝孢子粉 关于发布辅酶Q<SUB>10</SUB>等五种保健食品原料目录的公告 （市场监管总局＆卫生健康委＆中医药局公告第54号）

Announcement of the State Administration for Market Regulation, the National Health Commission and the National Administration of Traditional Chinese Medicine on the Release of the List of Five Health Food Raw Materials including Coenzyme Q<Sub>10</Sub>Announcement No. 54 of 2020)

附件1 保健食品原料目录 辅酶Q<Sub>10</Sub> 国家市场监督管理总局国家卫生健康委员会国家中医药管理局关于发布辅酶Q<Sub>10</Sub>等五种保健食品原料目录的公告(2020年第54号)

AOAC Official Method 985.14

肉类和家禽产品干燥（水分）的损失：快速微波干燥法 AOAC

AOAC Official Method 985.29

食品中的总膳食纤维 酶重法

AOAC Official Method 994.10

食品中胆固醇的检测直接皂化-气相色谱法

AOAC Official Method 925.10

面粉中的固体（总量）和水分 空气烘箱法

AOAC Official Method 923.03

面粉灰分 直接法

AOAC Official Method 928.08

肉类中的氮含量 凯氏定氮法